At the intersection of bold flavor and wellness-driven cuisine, our catering company has earned a reputation for delivering innovative, chef-driven menus that fuel both body and soul. Now, we’re bringing that same passion to a new cafe space — a vibrant, community-centered destination serving Atomic Coffee, handcrafted smoothies, acai bowls, wraps, sandwiches, salads, protein bowls and house-made protein balls.

Our roots are grounded in elevated catering experiences, but our story is anything but ordinary! Grind & Go Cafe and Kitchen to Aisle Catering was co-founded and led by a celebrated chef with national spotlight, Nick Peters Bond. He has had appearances on Fox’s Hell’s Kitchen, Food Network’s Chopped and Bravo’s The Real Housewives of New York. Joining forces is our co-founder, Meghann Basque, whose years of experience in the restaurant industry and event planning world bring a dynamic edge to the operation. With a sharp eye for detail, a deep understanding of hospitality, and a passion for creating unforgettable guest experiences, they ensure that every event and cafe visit runs seamlessly from start to finish.

With this new cafe, we’re blending health conscious dining with serious flavor cred, offering nourishing options for the everyday hustle and those looking to fuel their day the fresh way! Whether you’re grabbing a post workout smoothie, a coffee with intention or a protein packed lunch, our cafe is where clean eating meets culinary creativity.

Come for quality, stay for the experience - we’re not just serving food, we’re building community, one fresh bite at a time. Check out our parent company in the link below for catering inquiries.